NATURAL LAWN PROGRAM (STEP 4)
LAWN BOOSTER (8-1-1)__________25 Ib. Covers 2,500 sq ft
Technology covered under Organica's US Patent No. 6,228,806
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- A "patented biologically enhanced fertilizer" comprised of corn gluten meal, steamed bone meal, sulfate of potash and a select array of beneficial soil bacteria.
- Addresses both soil health and plant nutrition / Simultaneously feeds soil and turf
- The microbial component (beneficial soil bacteria) increases the biological activity in the soil
profile and provides a foundation for healthy turf growth
- Corn gluten, bone meal and sulfate of potash provides turf with a natural & organic source of nitrogen,
phosphorous and potassium
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BENEFITS SUPPLIED BY SOIL BACTERIA
- Provide turf with increased resistance to environmental extremes (drought, temperature.
extremes, foot traffic)
- Improve nutrient availability, they free up insoluble soil elements and make them plant
available (phosphorous, potassium, calcium, magnesium, etc)
- Reduce the incidence of nutrient leaching
- Improve soil structure over time / Increase humus levels in soil profile
- Expedite the breakdown of the corn gluten making it plant available within 2 weeks
- Promotes healthy soil conditions and improves biological activity
BENEFITS SUPPLIED BY NUTRIENT SOURCES
- Provides a slow release source of nitrogen, phosphorous and potassium (no growth surges)
- Lasts 12-16 weeks depending on soil environment and soil type
- Corn Gluten is a great food source for microbes (synergistic with bacteria)
- Nitrogen does not readily leach from soil (in the form of ammonium not nitrate)
APPLICATION RATE
Apply @ the rate of 10 lbs. per 1000 sq feet in Fall
GUARANTEED ANALYSIS
Total Nitrogen (N)...…..................….8.00%
1.0 % Water Soluble Nitrogen
7.5 % Water Insoluble Nitrogen
Available Phosphate (P205)..........….1.0 %
Soluble Potash (K20)....................…1.0 %
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Derived from corn gluten, steamed bone meal & sulfate of potash
Bacillus subtilis, Bacillus licheniformis, Bacillus pumulis, Bacillus megaterium, Paenibacillus polymyxa,
Paenibacillus durum each @ 275,000 CFU per gram of finished product
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